The Horrific
During my five years at the bakery, it seems bad things often happened at night. Shortly after I started, a woman working the night shift on the roll line was raped in the women’s locker room. I never knew her, don’t even know if I ever saw her, but she never came back to work. The rapist slipped into the plant and hid in the women’s locker room. I don’t even know if they ever caught the man.
This incident forced the company to develop more stringent security around the plant, including a card reader at the entrance. It was probably long overdue.
A Neighborhood Shooting
A year or so later, on a hot sticky night when I was working night shift during my summer break from classes, I drove up to a surreal scene. Police and ambulances with their lights flashing were parked in front of the plant. The chalk outline of two bodies could be seen on the sidewalk. Yellow police tape ran from the corner by the entry door and across the front of the plant along 13th Street. They were loading two body bags into the waiting ambulance as I arrived.
I wondered if I should even go to work that evening. It was eerie entering the plant as I no idea what had just happened. Obliviously, people died. As soon as I got inside, co-workers told me about the few exciting seconds. Several versions of stories spread around the plant. The only thing anyone could be sure of was that no one from the bakery had been involved in the shooting.
It turned out, as we learned the next day in the newspaper, the shooter was a jealous husband who lived in a housing project across the street from the bakery. He hid in shrubbery out in front the bakery waiting for his wayward wife and her lover to walk by. When they did, he stepped out and shot her. He then took aim at her lover but missed. As the man ran for his life, the husband turned the gun on himself.
Riding a bicycle to work
I often rode my bicycle to work, especially when I lived in an apartment on Greenfield Lake, about five miles from the bakery. During my first year out of college when I worked the night shift as a supervisor, I had a small office, just large enough to store my bike. I got into the habit of only driving a car when the weather was inclement or on Saturday night. With the housing projects across from the plant, I felt it too risky as a white guy to ride a bike through the neighborhood at midnight on Saturday night.
During the warmer months, I would often leave the bakery in the morning and ride out to Wrightsville Beach and sleep on the beach and do a little swimming before riding home. Then, I’d stay up for a while, going back to bed around 6 PM to catch a few more hours of sleep before returning to work.
Almost burning the bakery down
During the year I worked as a supervisor on the night shift, I was nervous going to work at night, but had only one small disaster. This happened on a rainy night. Harvey, my oven operator, was on vacation. John, who had taken over the second shift oven operator job from me when I was promoted to supervisor, worked Harvey’s shift. This night, I was short staffed in the mixing area and was pitching in when I got a desperate call over the loudspeaker from John telling me that he was having problems raising the temperature on the oven to the proper setting. I checked my watch. It was still 30 minutes before the bread would begin leaving the proof box for the oven.
As soon as I could, I headed back to the oven with a mechanic. About the time we got to the oven, one of the truck drivers who hauled bread to the warehouses around eastern North and South Carolina, came running back yelling that the roof was on fire. Something clicked. I knew immediately the problem. The dampers on the oven had not been closed. As the mechanic headed to the roof with a fire extinguisher, I told the driver to call the fire department as I ran back to the oven.
Fixing the problem
Sure enough, the dampers were the problem. Lighting the oven, which was about the size of a house, required that one first open the dampers and purge the oven with air. This made sure there was no gas present and reduced the risk of an explosion. Only after purging could you open the gas valves and begin to light the burners. There were around 70 burners, and each had to be lighted individually, but with an electrical ignition. As soon as all the burners blazed, you closed the dampers. John forgot that part.
What happened is that thermostats kept calling for more heat. The flames grew larger and drawn into the dampers. Obviously, as we discovered the hard way, the dampers hadn’t been cleaned in some time. Grease built up in one of the dampers, catching fire. As soon as John and I shut the dampers, I grabbed another fire extinguisher and headed to the roof where the mechanic had already extinguished the fire. The rain kept the fire from spreading, but there was a small section of the roof which needed repair. The fire department arrived and checked things out, and the night returned to normal. Thankfully, the rain help prevent a disaster.
Dealing with mechanics
As the night shift mechanics often found places to hid and sleep, I resorted to walking around with a pair of channel locks, an adjustable wrench, and a screwdriver in my back pocket. I quickly gained the skill necessary to do minor adjustments to keep things running. Inexperience became another problem with night mechanics. Most would spend a week or two on day shift, where they worked with an engineer before being moved to night shift. I often knew more about the equipment.
Of course, there could be worse things than an inexperience mechanic sleeping on a job. We began to use a lot more granulated sugar than we should have as most of our sweetener came in liquid form. We received corn sweeter from tank trucks. Honey and molasses came in 55-gallon barrels. We even used more brown sugar than granulated, both of which came in 50-pound bags. Our inventory showed we were using almost twice the amount of granulated sugar than we should have been consuming. It turned out one of the night mechanics would park his truck by the loading dock. When no one was around, he would place a few bags in the back and cover it up with a tarp. We assumed he stole the sugar to supply a liquor still. Of course, he lost his source of free sugar when he was fired.
Replacement workers
Working the night shift, especially as a supervisor, had its challenges. It was always difficult to find a replacement when someone called in sick. There weren’t too many qualified replacements and even fewer available at 2 A.M. All new hires had to go through the Personnel Department, which kept 9 to 5 business hours. I’d be given a name and number when a new hire was coming in.
You’ve already met Frank, one of my problem employees. A month after I had tried to fire him and personnel overruled my decision; he was fired after an “expensive joke.” The next night, a new employee showed up.
The new hire was an attractive young woman just out of high school. That evening, while attempting to teach her how to do the job, I had to shoo away guys from other parts of the plant. Everyone wanted to flirt with her, and she enjoyed the attention. Being new, she hadn’t been issued a uniform. The next night, she came dressed like Daisy Duke, of the Dukes of Hazard, which was a popular show at this time. The girl wore short-shorts and a halter top. I sent her home to get more appropriate clothes, which made her mad. She never returned. The next night, I started to train a guy who I knew from high school, and he worked out.
Mostly monotonous
Despite the stories above, the night shift was mostly monotonous. I became good at anticipating sunrise and a few minutes before, when not cloudy, I’d grab a cup of coffee and head out to the loading dock. Standing on the side of the platform, caressing my cup in my hands, I could look back toward the east and watch for the sun to rise between the plant and the flour silo across the street. I knew my time was almost up and soon my worries would be over, and I’d be in my bed sleeping.
Other Bakery Stories:
Coming of Age in a Bakery: Linda and the Summer of ’76






































