Tag: memoir

Posted on

Joe’s Fork

Joe’s Fork, about a mile upstream from the old mill

“Were you able to dig us some worms?” Granddaddy asked as he got out of his truck. 

“Yes sir,” I said, “some nice ones.” 

He smiled.  We head into the house.  Dinner is ready.  He stops in the bathroom to wash his hands and removes his cap as he sits at the table.  Grandma is across from him, and I sit between them.  We bow our heads. Granddaddy prays:

“We thank thee for the food we’re about to receive. Bless it to the nourishment of our bodies and us to thy service.  Amen.  

Grandma passes around the food. Fried chicken, field peas, corn on the cob, squash, and biscuits. The vegetables all come from her garden. We eat in a hurry. When finished, I run back into my room and change into long pants. I strap my knife to the belt. Granddaddy collects the rods and placed them in the back of the truck along with tackle boxes and the can of my recently dug worms. As we climb into the cab, Grandma berates us to use plenty of bug spray. Granddaddy turns the ignition, then pops the clutch. The truck springs forward. He pulls out onto the highway, heading east. About a mile later, the road snakes down into a hardwood swamp. We cross Joe’s Fork on a small bridge. Looking down, I realize we could wade across without getting our knees wet. As we begin the climb on the other side of the bridge, granddaddy turns right, onto a two-track dirt road that leads back into the woods.

“Where are we going?” I ask as we bounced in the truck and bushes swished along the sides of the truck. 

“To McKenzie Mill Pond.”

“What kind of fish will we catch?”

“There should be some nice bream, maybe a jack or a bass.”

“Is the mill still there?”

“No, it burned.” 

“How? When was that?” I ask.

“I’m not sure.” 

“But the pond is still there?”

“Yeah, the beavers damned the stream back up.”

“When you were a boy, did you ever go to the mill? 

“No, it was before my time.” 

Realizing I not going to learn anything about the mill, I think I’ll see if there was anything to know about the current residents. “When did the beavers dam the stream up?”

“In the late forties, I think. Your dad was a boy when they reintroduced beavers to this area.” He slows down, then turns hard, pushing the pickup into brush by the side of the two-track road. I realize he didn’t want to block the road, but it didn’t seem to matter. The road with this much overgrowth didn’t appear to be well traveled. 

“You sure ask a lot of questions,” my granddad says as he turned the engine off. Getting out, we spray ourselves with bug juice. Granddad puts a wad of Beechnut chewing tobacco in his mouth, then we grab our rods and stuff and walk toward the dam which the beavers had restored.  

On the edge of the dam, we drop our gear. The vegetation is thick around the pond. Granddaddy wouldn’t be using his Browning fly rod here, I realize. We’ll both be fishing with worms. I tie a hook to the line on my rod, placed a small weight just above the hook, and attached a bobber about 2 feet up the line. The pond is shallow. Once my rod is rigged and baited, I step out on the edge of the dam and cast into the middle of the pond, just shy of a water moccasin bathing on a log in the waning sun. Granddaddy heads around the pond and finds a place where he could cast his line out and be freed of more questions. 

My bobber floats undisturbed, as I swatted mosquitoes and deer flies which swarmed around my head, pausing occasionally to wipe the sweat from my brow. It’s a hot and steaming. No air moves along the creek bottom.  After a few minutes with no action, boredom sets in. I slowly reel in the line, and cast it again, right beside that big snake. My cork doesn’t faze it, but neither did anything nibble on my worm. I pull my line in again. 

“If you don’t leave your hook in water, you won’t catch any fish.” Granddaddy yells over at me. He normally didn’t say much when fishing. He doesn’t want the fish to be spooked with our talk.  

A jitterbug lure

I cast again, this time dropping the hook just inches in front of that big old moccasin’s head. I wait: ten seconds, twenty seconds, thirty seconds, a minute. Nothing bites. I didn’t come out here to wait. I reel my line in again and made another cast and then another. The whole time that water moccasin sits on his log position. I wonder if it is dead, but I know better. Is it mocking me? The snake just lies on the log. It is getting on my nerves. I retrieve my line again. Looking in my tackle box, I pull out a large jitterbug, a top floating lure that works wonders on the bass right around dark. Taking off the hook and bobber, I tie the jitterbug on my line, and cast it toward the snake. It fell just short of the moccasin. I reel it in, the lure jittering back and forth across the water.  

“What are you doing fishing with that?” my granddad ask.

 “Nothing’s taking the worms,” I answer as I make another cast. This one sails across the moccasin and lands in the water, a few feet beyond the snake. It doesn’t move, even with the line lying across its back. I slowly reel, bringing the lure up beside the log upon which the snake has perched itself. I pause. Then I jerk the rod back hard and snag the snake in the back with the lure’s treble hook. The snake snaps around at its unseen assailant, its cottonmouth angrily exposed. It slides off the log with and starts swimming away with my lure, its head high above the water. I let it have some line while tightening the drag. 

“What did you do that for?” My grandfather yell, as he beats a path over to me. “That snake wasn’t bothering you.” 

The snake turned. Instead of fighting the line, it started swimming toward us, its head propped up like the Loch Ness monster. I stopped reeling as I could see no reason to hasten the encounter.

“What are you going to do now?” Granddaddy asked.

I pulled out my knife and hold it in the same hand as my rod.

“What are you going to do with that?” 

“I’ll stick him,” 

“Put that knife away,” he yells as he picked up a stick that was maybe five feet long. “Use this.” He hands the stick to me. “You hooked him, take care of him.”  

It seemed like a good idea, but now I’m not so sure as this is one large angry and deadly poisonous snake. But then, thankfully, when about twenty feet away, the snake shakes free of the lure. It then turns, and swims in another direction, disappearing in the brush. I reel my lure in. I’d been saved from an angry snake, but now had to contend with an angry grandfather.

“We’re done fishing,” he says, packing up his gear.

As we walk back to the truck on the trail that was near the brush where I last saw the snake, I keep my eyes peeled for a moccasin out for revenge. It was not to be seen. I hear distant thunder. A cloud is building that might bring relief to this hot day. I step into the passenger side of granddaddy’s truck. I know better than to ask any more questions. We drive in silence.   

There are no ice cream and Pepsi floats before bed this night. It takes me a while to fall asleep as I worry if hell ever take me fishing again. Grandma has turned off the air conditioning and opened the windows. The curtains fly like ghosts in the cooling wind of the approaching storm. Lightning bolts quickly followed by thunder and each strike fill the room with light. Then the rain comes. Finally, the rain stops, and the lightning and thunder became further apart as the storm moves east. I fall asleep to the drip of water off the roof. 

The air smells fresh the next morning. As I come out for breakfast, Granddaddy looks up from the News and Observer he’d been reading and asks if I want to go fishing again.  

A copy of a photo of my grandfather’s company. He is second to the right. This photo was taken sometime in the early 70s. He died in January 1977.

###

Posted on

Two stories of mine and two related book reviews

Story 1:

Like a lot of kids, I don’t look back fondly on my Junior High. But the one exciting thing about those years occurred shortly after sundown, especially in the winter. I would wait with excitement as the sky darkened, turning on my receiver and listening as I prepared my transmitter which was tied into a long-wire diapole antenna. Soon, the 80-meter amateur radio band came to life. My headphones became clogged with the sound of morse code. Sometimes I would respond to a CQ (an invitation to chat by morse code) and make a new friend. Other times I would send my own CQ or join a network that was busy handing “traffic.” This was an exciting hour for a fourteen-year-old. Early in the evening, one might connect with someone in Europe or up and down the east coast. As the darkness moved further west, connections were more easily made to operators in the Midwest and, even later, on the West Coast. In high school, I lost the wonder of amateur radio and at some point, my license expired. Occasionally, I think back on those days and wonder if I should study up and renew my license. These two books that I review below helped rekindle such interest.

Story 2:

The first story I remember from a sermon came from Rev. Jessie Parks. He was the pastor of my home church from the time we moved to the Wilmington NC area until shortly after I turned 11. I remember the timing of his move as he had a son a few months older than me. For short time, we were in Boy Scouts together. I was probably ten when he gave this sermon. The story was about the radio operators on the high seas on that fateful night of April 14-15, 1912. I would later learn that Mr. Parks was also an amateur radio operator. I’m sure most ham operators know well the story of what happened that night when the Titanic sank. 

On my recent trip to Savannah and back, one of the books I listened was about the sinking of the Titanic from the perspective of two ships, the Carpathia and the Californian. Then, I listened to an Erik Larson story that wove together the early years of radio and that of a murder in London. Here are my reviews:  

Daniel Allen Butler, The Other Side of the Night: The Carpathia, the Californian and the Night the Titanic was Lost 

(2009, Audible, 2013), 9 hours and 29 minutes.  

Butler suggests the purpose of his book is to focus, not on the sinking of the Titanic, but on the other ships that were in the vicinity on the night of April 14-15, 1912. However, this isn’t new information as many of the details I had already known. After the sinking of the Titanic, there were major investigations, one in the United States and the other in Great Britain. All officers of the two nearby ships along with those officers and crew who survived the sinking were interviewed by these two investigations. What Butler does is to provide more insight into the lives of the development of the transatlantic shipping in the early years of the century, the captains of the two ships, the details of what happened that night from the perspective of the two ships, and report on the inquiries in the aftermath of the accident. Furthermore, he provides an interesting overview of how radio operated in the early days of wireless, which I found most interesting.

Wireless radio in 1912 was under the control of the Marconi company. The operators on the ships didn’t work for the shipping company, but for Marconi. He trained the operators, assigned them to the ships, and paid them. While onboard, the captain of the ship had authority over the operators, but he didn’t control them as he did rest of the crew onboard ship. Most ships had only one operator, although the larger liners like the Titanic had two. Part of the reason for the additional operator was that by 1912, Marconi’s company had found a profitable niche in sending telegraphs from the passengers of ships in the mid-Atlantic. As evening settled in on April 14th, the Titanic’s operators were busy sending such messages. Therefore, when the Californian operator contacted nearby ships to warn of ice, the Titanic’s operators were busy sending messages of good will from their passengers. His response was rather curt as he told the Californian not to interrupt their traffic. The Californian’s captain, Stanley Lord, decided it was unsafe to continue moving through the ice field in the dark. He had his ship stopped for the night and the radio operator, as there was only one onboard, went to bed. The captain also went to bed. A few minutes later, the Titanic struck the fatal iceberg. 

Knowing his ship was in danger, Captain Smith of the Titanic soon had his operators sending out a distress single. The Carpathia, which was fifty-eight miles away, responded and quickly changed course. Arthur Rostron, its captain, immediately began making plans as to how he might best respond. He had the confidence of his crew and pushed the ship to a speed beyond what was thought capable. While in transit, they readied lifeboats, prepared places inside the ship to receive passengers and to provide medical care, and prepared food. However, when he learned how fast the Titanic was sinking, he knew he could never reach the ship in time.

Throughout the night, until the lights went out, the Titanic’s operators stayed at their station hoping to awaken a closer ship who might be able to arrive in time to save the passengers and crew. The Titanic also shot up flares, some which were seen by the Californian, which was probably around 5 nautical miles from the disaster. The officers on the Californian reported such sights to their sleeping captain. The Californian tried to respond to the Titanic by morse code using lights but was probably too far away and received no response. There was even discussion on the ship as to whether the flairs were “company signals” or “distress signals.” Captain Lord never left his bunk to examine the situation. Nor did he wake the radio operator so that he might learn what was happening. 

Early the next morning, around two hours after the Titanic disappeared (those on the Californian through the ship had sailed off and didn’t even realize it was the Titanic), the Carpathia arrived and began to collect those in life rafts. 

Butler tells this story in an engaging manner. He rightly praises the work of Rostron and the Carpathia. And, as has many before him, he condemned the actions of Captain Lord. However, he goes beyond condemning the inaction of Lord, by psychologically diagnosing him. He also condemned the supporters of Mr. Lord. This, I thought, went to far. A historian is in no position to psychologically evaluate someone long dead and I’m not sure who, today, are Mr. Lord’s supporters. To me, attacking Lord’s supporters was to create a straw man to beat up. Nonetheless, I enjoyed his telling of the story of the Titanic from the perspectives of those on the seas that evening. 

Erik Larson, Thunderstruck

 (2006, Audible 2006), 11 hours and 56 minutes.

Like many readers, my first exposure to the writings of Erik Larson was through The Devil in the White City. In that book, Larson tells the story of one of nation’s first serial murderers and the 1893 Chicago World’s Fair. In Thunderstruck, Larson weaves together the story of a murder that occurred in London in early in the 20th Century with the story of Marconi’s development of the wireless radio. 

Hawley Crippen was a homeopathic physician from Michigan who worked in the patent medicine business. He spent much of his life in London. He married a woman who saw herself as an opera star. After failing to break into such trade in the United States, she tried and failed to make a name for herself in the London.  The portrait Larson creates of Crippen’s wife, Cora, who went by her stage name, Belle,” is less than flattering. She was never satisfied. She nearly bankrupted her husband with her shopping sprees. She had several affairs. To most people, Crippen doted on her and did what he could to make her happy. Then, he hired a new typist, Ethel, whom he fell for and with whom he had an affair.

In early 1910, Cora went missing. Crippen said she’d gone to the United States and later said she’d died in California. But some friends of Cora questioned this and brought her disappearance to the attention of Scotland Yard. Knowing he was under investigation, Crippen and Ethel fled to Europe and then to Quebec. Ethel was disguised as a young boy. But the officers of the ship were on the lookout and the captain became suspicious. Using the radio, he contacted authorities. Scotland Yard sent an investigator to Canada on a faster ship, which beat Crippen’s ship and allowed him to make an arrest with the help of Quebec authorities. This high seas chase became the headline in newspapers. Everyone except those on Crippen’s ship, knew what was happening because of radio. Crippen, who was always known as a gentleman, was hanged for this crime. Ethel was tried as an accessory but was found not guilty. 

The Crippen story is broken up by the story of Marconi and the development of wireless radio. In the 1890s, there were great interest in an ability to send messages through the “ether.” While some of this was through scientific means, others sought to do such through magic or the occult. Marconi was the one who figured out how to send wireless over a long distance. But his is not the rags to riches story. His father was a wealthy businessman in Italy and his mother was from the Jameson distilling family of Ireland. It was the Jameson family who helped pull together backers to support Marconi as he began wireless operations that eventually crossed the Atlantic. But there were lots of issues to overcome. Even once it was shown as possible, there were legal challenges from cable companies who saw wireless as an unfair competitor. There were issues of isolating the signal to a particular frequency.  For some reason that was only later understood, wireless worked best at night (as I experienced as a 14-year-old kid in the longer frequency bands). Larson weaves all this together into a compelling story. I thoroughly enjoyed this book. 

Posted on

Thanksgiving Day, Mid-1960s

Coffee can in a field behind my grandmother’s house, 2007

I lived in Petersburg, Virginia, during the first three years I was in elementary school. But only one year do I remember having thanksgiving there, with a turkey my father shot while deer hunting on the Nottingway River. The other two years, we headed back to Moore County, North Carolina for Thanksgiving. The song, “Over the hills and through the woods, to grandma’s house we’d go,” played in my head as we drove through the night. We’d leave Wednesday afternoon, after school and after my dad finished work. This way, we were in Pinehurst for Thanksgiving morning and would drive home on Sunday. On one occasion, all the men of Culdee Presbyterian gathered for breakfast and a brief worship service. Perhaps this was designed to keep the men from interfering with things in the kitchen. It may have been the same trip, that all the men at my grandparents’ home went out hunting in the afternoon. My grandfather knew better than to get into my grandmother’s way in the kitchen. 

We gathered in my grandparents’ front yard and crossed Juniper Lake Road, heading back to a field by the foundations of a house long gone. I’d been here many times. Once my uncle took my brother and me to a graveyard out behind where the house once stood. He told us of the folks buried there. Each grave was marked with a metal plaque welded to a metal post and stuck in the ground. I’d seen such markers before, on freshly dug graves in the cemetery by the church. These types of markers would stand until replaced with a tombstone. Larry concocted a story about these folks being too poor to buy any permanent tombstone. It just didn’t right to hunt in a graveyard and I expressed my concern and quickly learned that we’d been duped. There had been no cemetery. My uncle and his friends had collected the grave markers from the trash from the cemetery by the church and created a make-believe graveyard. 

This may have been my Uncle Larry’s first hunt. He was probably twelve or thirteen. I was six or seven. My brother and I were too young to have a gun. There by the old foundation, Dad and my grandfather consulted. Larry would go out point, with his youth model shot gun. My dad with his 12-gauge pump, followed by my brother, skirted the south side of the field, through the sumac. I was glad that I wasn’t going with Dad for I never liked the look of sumac, especially in the fall as the dried black berries drooped down, creating an image for me that would give Freud a field day. I stayed with my grandfather, and we worked the north edge of the field. Granddaddy held his Browning double-barrel with both hands, the gun crossing his chest. I walked in his steps a few feet behind. We skirted along the edge of the sand hill, where the land dropped toward Nick’s Creek. 

Time moved slowly as we crossed the field in anticipation. Rabbits might be hiding in the broomsedge. Quail often concealed themselves under clumps of wire grass. I had flushed out coveys before, when not hunting, and the sudden beating of the birds’ wings as they took to flight made my heart stop. But this time, we were ready, knowing if a covey flushed, it’d be over in a second. Sadly, we found no birds, nor did we see any rabbits. After this field, we headed through woods, under longleaf pines and by blackjack oaks. Like before, we crossed through a few older fields grown up in broomsedge before heading home empty handed. No one had even fired a shot. 

It was late afternoon as we stepped into the house. There, grandma, and mom had just finished preparing our Thanksgiving feast. We finally saw the only bird that mattered that day, a big one, already clean, basted, roasted, and browned. It sat tall in the in the center of the table, surrounded by all kinds of goodies. By the time we were done was just a carcass awaiting the soup pot. 

I hope everyone has a happy Thanksgiving.

Posted on

Another Bakery Story: The Perils of Working on the Christian Sabbath

I have already told you about becoming the oven operator about a year after starting in the bakery. It was a good move. The position was at the top of the hourly pay scale, and I had almost a quarter of the plant to  myself. I monitored the proof box, oven, depanner, and cooler. The oven, cooler and proofer were each the size of a house, the oven could hold nearly 1500 loaves while the proofer and cooler could hold over 4000 loaves at one time. This whole complex was automatic with lots of lights and bells to indicate something was wrong. I mostly walked around, making sure the electric eyes were working, checking the temperature in the various zones of the oven, the humidity in the proof box, and the temperature of the bread coming out of the cooler. If everything ran well, it was the best job in the plant. I could keep an eye on things while I reviewed formulas for chemistry or dates and names for a history class. But when things didn’t go well, it was a headache.

Thunderstorm havoc


One Sunday afternoon (we baked on Sunday for Monday sales), a thunderstorm seemed to sit on top of the plant. The lightning popped close, and each strike caused us to momentarily lose power. Since electricity ignited the oven burners, any loss of power automatically shut the gas off. When that happened, I went to work. The oven had around 50 burners. A manual knob had to be turned off for each burner. Then the dampers were opened so the oven could be purged with air. Then you could relight the oven safely. This was a safety feature to reduce the risk of explosion. Once the gas was back on, I’d light the burners, close the dampers, and continue. 

Having this happen once wasn’t a problem. Working fast, I could shut the oven down and re-ignited in about five minutes. Even having to go through the cycle twice in a row wasn’t too bad as I could slow the oven down and allow bread to bake longer to compensate for the loss of heat. But this day, we had several storms and they seemed to sit on top of us. I’d barely get the oven back baking before we’d lost power for a few seconds. Then I’d have to start over. 

Soon, the temperature in the oven was down 50, then 100, then 150 degrees. With an internal temperature of barely 200 degrees, there was no way I could slow the speed down enough to bake the bread. Slowing it too much caused the dough in the proofer to rise too high. Half baked bread had to be tossed. The mechanic on duty finally called his supervisor, the plant engineer, who told him how to rewire the panel, jumping over the safety switch. He did this and I was finally able to keep the oven going long enough to get the heat back up. However, the thought of a bypassed safety was scary. I’d heard of ovens that had exploded. But we had to do something had to be done if we were going to get back into production.

Crippling the most bread in the plant’s history

We lost a couple thousand loaves of bread with the thunderstorms, but it wasn’t anything compared to an incident that also occurred on a Sunday afternoon a few years later. At this point in my bakery career, I was a new supervisor. Things had been humming along as we were making the pound and a half squared off white bread, the type that has no taste but was so popular back in the late 70s and early 80s. We’d often make 45,000 loaves of this bread a day. John, my oven operator called over the intercom this Sunday Afternoon to say that something was wrong. The dough rose nicely in the proof book. But when the pans came onto the conveyor between the proofer and the oven, where lids were placed on the pans, the dough suddenly dropped. Yep, we had a problem.

The white spongy squared-off bread wasn’t mixed in a traditional manner. A machine called a dough-maker created this bread. This machine mixed the dough at high pressure and speed in just a few minutes. Traditional mixers had cooling jackets and the dough mixed slowly at cool temperatures). This machine not only mixed, but also cut the dough into shapes and dropped it into pans. It was fed automatically with flour, corn syrup, shortening and a brew that smelled like bad beer. The brew contained a bit of flour, the fermented yeast, salt and all kinds of additives and each batch. Large stainless-steel tanks mixed the brew. Each tank made enough to make approximately 3000 loaves of bread. That meant if we had a bad brew, I had at least 3000 loaves of bad bread in the proof box, about forty minutes of production. It was a frightening thought. I went back to the mixing area and with my mixing operator we checked everything repeatedly. I had him checking and recording the dough’s ph. and temperature continuously. We checked the temperature of the brews. Everything seemed fine. I assumed something had been left out of the brew.

As this “fallen bread” started to come out of the oven, I had to pull some employees from the wrapping department to dump the pans of bread because it was too small for the depanner to pull out of the pan. Soon, back beside the cooler, there was a large pile of hot bread on the floor. Our production goal was to keep cripples under half a percent a day. There was no way I’d make my goal for the day, I probably wouldn’t make my goal for the week and maybe not for the year. When it got time for the next batch to start coming out of the proofer, I was hopefully that the problem would be over. It wasn’t; the bread continued to fall. I then had my mixing operator to shut down, dump the brews and to start over with fresh ingredients. I watched carefully. I made sure everything was measured just right. It put a large gap in production, but we had to find the problem. By this point, we already had a few thousand loaves of bread on the floor, and with another 6000 in the system, I was about to panic. 

I called the plant manager, who called the general manager and the maintenance supervisor, and they all came in. Soon, even the owners were on site. It was a mystery and even with all the top brass, no one knew what the problem might be. Making things even more mysterious, the roll line wasn’t having a problem, it was just the bread. I watched with anticipation as this new batch, made with new brew, made it way through the proofer. The bread rose nicely, but so had the early bread. I was there, along with the plant manager and general manager, when that dough came out of the proof box. But again, once it got between the proofer and oven, it fell. 

At this point, the plant manager suggested even more drastic actions. We stopped production and got all new ingredients from a different shipment. This meant that we had to send people to a warehouse to get ingredients that came from different shipments. We also changed the silo we were drawing the flour from just in case something was wrong with the flour.

While we were scurrying around trying to pinpoint the problem, a crisis was building back behind the cooler. Crippled bread piled up. Generally, we packed crippled bread in 55-gallon barrels. The barrels brought in a couple bucks when we sold then to small time hog farmers for feed. The farmers brought back the empty barrels for refilling. Another way to get rid of crippled bread was to bag it without slicing and selling it to a seafood place that made crab cakes. We called the crab company, and they took a thousand loaves. We called our hog farmers and told them that if they could bring trucks, we’d give them all they could carry. We had to get the bread out of the plant. Having that much warm bread sitting around unwrapped could develop into a mold breeding ground. So as the farmers arrived, an employee would use a scoop on a forklift to fill up the back of his truck with bread. We still wasn’t able to rid ourselves of all the crippled bread. The rest was hauled to the landfill the next day.

When the dough once again started to come out of the proofer, everyone lined up by the conveyor to watch it come out of the proofer. When the bread didn’t fall, I let out a deep breath. Finally, we had bread we could sell. However, we still had no idea what caused our problem. We had thrown away nearly 24,000 loaves of bread and had wasted almost a whole shift. Since we were only running two shifts, everyone that day worked a lot of overtime. We even called the next shift in early so that no one had to work 16 hours.

It took a few days to pinpoint the problem. Our answer came from a chemistry lab where we sent samples of the bread and our ingredients. We discovered the enriched salt we used had three times more iron than it should. Enrichment is added back to the dough to replace the good vitamins that are loss as the wheat is milled and bleached into flour. At times, we would dissolve pills and add them to the brew to make up for this enrichment, but since most bakeries use one percent salt to the amount of flour, lots of salt companies started adding enrichment to their product. This was to be more convenient, and I suppose it was, until it wasn.t. The excess iron made the heavily machined bread weak and caused it to fall when it left the moist warm air of the proof box. We got rid of that salt and the supplier had to reimburse us for our losses. Thankfully, I didn’t lose my job. However, I became known as the supervisor who threw away more bread than anyone else in the history of the bakery.

There were perils for working on Sunday.

Other Bakery Stories

Coming of Age in a Bakery: Linda and the Summer of ’76

A College Boy in the Bakery

Harvey and Ernest

Frank and Roosevelt

Posted on

Mark Brown: Another Williston Memory

I still have Mark’s photo and my “Sugar Bear Ecology Club” card.

The Christmas break from school was just beginning. My church youth group celebrated with a progressive dinner. We travelled around to different homes, one for appetizers, another for a salad, another for the main dish, then the last home for dessert. If we were adults, there might have been a stop for drinks, but being a 10th grader, I knew little of such a world. 

We were at the manse, where the preacher and his family lived, for dinner. In the kitchen, the television aired the local news. Although we could hear it, we pay no attention, as Mrs. Jennings, the pastor’s wife prepared the main dish. Suddenly she came into the room. She was quite upset and shaking as she asked if any of us knew a Mark Brown, a student at Hoggard High School, where most of us attended. Everyone turned to me as she told us he’d been killed that afternoon. While Mark and I no longer shared classes and had gone in different directions at Hoggard, everyone knew we had hung out a lot at Williston, the year before.

Mark reminded me of John Lennon with his long stringy brown hair. He wore tinted wire glasses and often an army fatigue jacket upon which he’d drawn pictures in ink. He looked like a hippie. Mark was a year older than me, having lost a year in elementary school. A car had hit him one day, leaving him with weeks in the hospital and even more time in recovery. By the time he returned to school, he was so far behind that he had to repeat the grade. 

Although Mark was old enough to drive, I don’t remember Mark doing so. Instead, he rode his ten-speed everywhere. Once he received a warning ticket on his bike. If I recall, he was riding on Arlie Road. With no other cars in sight, Mark wove in and out of the dotted center lane. A police officer, sitting in a parked car in a driveway, observed this. He pulled Mark, in his bike, over and issued the ticket. Mark didn’t make a big deal out of it, but it was funny to hear him tell the story.

Mark was quiet and mostly a loner. We’d become good friends the year before at Williston’s Ninth Grade Center. Every day before school, Mark could be found at the top of the north stairwell. He would squat between the two bars of the railing, his feet on the bottom bar and his thighs pressed up against the top. He’d then lean forward and hug his knees, perched over the stairs like a gargoyle. Sometimes he’d read; mostly he’d stare. He was often alone. The north stairwell, along with the adjacent boy’s bathroom and breezeway was the domain of those of us who had attended Roland Grice the year before. Although Mark had recently moved to Wilmington from up north (New Jersey, I think) and never really ran around with the pack, his presence in the stairwell provided me the opportunity to get to know him.

Mark’s philosophy was to bother no one. If someone taunted him, he’d ignore them and walk away. He was the gentlest guy I knew, and I respected him for it. At a time when everyone was running around in gangs and the school and city were in turmoil, Mark refused to join in. Instead, he began his own little counter-cultural gang, inviting folks to join his Sugar Bear Ecology Club. Those accepting his offer received membership cards harvested from cereal boxes. We had to pledge to the “Clean Code.”

–Clean up our world
–Liter hurts everyone
–Each member must do his share
–Animals are our friends
–Nature belongs to all of us

(©1971 by General Foods Corp)

As far as I know, there were only three members of the club: Mark, a guy named Joe, and me.

Later in our ninth-grade year, after watching a man climb and hang in slings on the flagpole while painting it, Mark had an idea. His lunch was 4th period, the same time I was in Ms. Gooden’s class. He told me to keep an eye on the flag that day when he was at lunch. I did. Looking out the window wasn’t anything unusual for me, although probably less so in Ms. Gooden’s class as I, along with most of the other boys in the class, had a crush on her. Our class was on the second floor, over the offices with the flagpole right out in front.

Sure enough, Mark climbed the pole that day. On the top, he was eye level with me. He held onto the top like a monkey and swung around the pole, the flag flapping around him. Students flocked to the windows and to the front of the school to witness the spectacle. Mr. Howie and Mr. Barrett, the principal and one of the assistants, ran to the scene. They demanded him to come down immediately.  I thought for sure he’d be suspended, but they let him off with a stern warning. At a time of turmoil, climbing a flagpole seemed to be a relatively minor offense.

My dad took me to Mark’s funeral. It was a day or two before Christmas 1972 and held at the Catholic Church on Wrightsville Beach. It was stormy and the tide high. When we crossed the causeway, the waves lapped at the few boats still in the water that late in December. This was my first time in a Catholic Church. Much of what happened seemed strange, except for the crying. Everyone cried. Even my father, who’d only met Mark once or maybe twice, seemed visibly moved.

Mark’s death didn’t seem fair. Mark had been riding on the back of his brother’s motorcycle. Someone ran a red light at the intersection of Oleander Drive and Independence Boulevard, hitting the bike. His brother was able to hold onto the bike and ride it down. Mark was thrown off the back and across two lanes of traffic. He’d beat death once before, but not this time.

Posted on

Williston’s 1971 Snowfall

I have been reviewing some old writings about my days at Williston 9th Grade Center. Click here to read an earlier story about Ms. Gooden.
###

I always dreaded going back to school after a long break, but the morning of January 2, 1972 was the worst. Heading to the bus stop, I shuffled my feet like a man going to the gallows. A pall had hung over the entire break. I boarded bus #23 and sat silently in the back as we traveled up South College Road to Roland Grice. Everyone got off. The seventh and eighth graders headed out to play while those of us who were ninth graders climbed into another bus for the shuttle downtown to Williston. This was the first year of cross-town (actually cross-county) busing, which for me meant that the first hour and a half of each school day was devoted to riding in or waiting on buses. The same was true for the afternoon, another hour and a half of waiting and riding. This was the price we paid to be a part of a court-ordered social experience. On January 2nd, the ride took even longer.

I don’t remember who made the first dare. Right before the fourth period bell, standing in the back of Ms. Gooden’s room, Abraham, Mike and I dared and doubled-dared each other to toss out the window some of the old outdated books stored in the shelves along the back wall. As it was with the first bite into Eve’s apple, after the first book flew out the window, the rest became easier. We each tossed a couple out into the bushes below by the time the bell rang. Ms. Gooden came in from the hall and began to teach. It was the last day of school before the Christmas break.

Our indiscretions should have ended then. But it didn’t. As fate would have it, Ms. Gooden left the room for a few minutes during the class. We came up with another dare. In the back of the room was a filing cabinet where the former teacher, now an assistant principal, had stored years of test papers. I don’t remember which one of us was the natural litterer, but soon a file folder of papers sailed across the front yard. Someone joked about snow. We all got into the act. Wilmington hadn’t had a white Christmas in a hundred years and we were out to change that. A brief snow flurry ensued, blanketing Williston’s front lawn. The flurries died down as soon as we heard Ms. Gooden’s high-heels clicking down the hall. We jumped in our seats, covered our smirks with our hands, and tried to act like nothing had happened. A few moments later, the principal, Mr. Howie, stormed into the room. He didn’t bother to knock or ask permission. I’d never seen a black man so red.

“Who threw those papers out the windows?” he shouted.

Our smirks retreated in the face of his anger. The three of us, an unholy trinity, sat there praying that no one would rat us out.

“You’d better have their names in my office by the end of the period,” he warned his young teacher before stomping out the door.

Ms. Gooden walked back to our corner, her heels clicking with each step. Then she just stood there. There’s nothing worst than having a gorgeous woman look at you with big, sad, disappointed eyes. We immediately forgot that she was on the other side, a teacher, and confessed to our misdemeanors. After class we headed to lunch while Ms. Gooden went down to the principal’s office.

Our final two classes of the day were dreadfully long. The three of us walked around, looking rejected, kind of like the Pakistani soldiers who’d just been defeated in by the Indians in what is now Bangladesh. We kept waiting for that dreaded speaker above the chalkboard to call out our names and tell us to report to the office. Our prayers must have been effective or, more likely, Mr. Howie and company were looking forward to their holiday every bit as much as us. The summons never came.

Having safely made it through the last day of school, I assumed our actions would catch up with us the first day back after the holidays. I headed back to school, fully expecting to be sent back home, suspended for at least a week. But to my surprise, nothing more was said about the strange snowfall that December day. I often wondered what kind of conversation had gone on between Ms. Gooden and Mr. Howie, but I never inquired. It was best to let that sleeping dog lie.

Posted on

Frank and Roosevelt and the making of bread

Masonboro Island

I am currently taking a week off and spending it at my dads. It’s hot here, but we have been out paddling kayaks in the morning. The wind has been too strong for us to go out into the ocean fishing, so we’ve been paddling kayaks over to Masonboro Island in the morning before the wind rises. There will be no sermon this week as someone is preaching for me. Below is another of my bakery memories:

Former Bakery Stories:

Linda and my beginning at the Bakery

A College Boy in the Bakery

Harvey and Ernest (Oven Operator and Pan Stacker)

Frank and Roosevelt (Bakery, Part 4)

Like Ernest and Harvey, I also inherited Frank and Roosevelt when I began my stint as the night shift supervisor at the bakery. For nearly a year, I came in first at night. I had about thirty minutes to review the day’s orders and set the schedule. Then Roosevelt reported. He took my schedule, we discussed it a few minutes, then he headed back to the mixing room.

Roosevelt’s work

Roosevelt’s first task was to weigh up buckets of ingredients for the various breads we would make in the morning. As the mixer held nearly 3000 pounds of dough, the ingredients he measured were small in quantity and generally fit into a five-gallon pail. This included salt, whey (a milk substitute), enrichment, and preservatives. Sometimes another bucket contained alternative sweetener such as brown sugar, honey, or molasses. After shifting, white flour blew into hopper on top of the mixer, which had a scale to weigh the flour. Gravity then fed the flour to the mixer. Whole wheat, cracked wheat, and rye flour came in 100-pound sacks. Corn syrup, shortening, and fermentation brew (the yeast) were also added mechanically. 

Huge 65 horsepower motors turned the mixer. Water cooling sleeves formed a metal jacket around the bowl which kept the dough cool From what I remember, it took about 10 minutes to mix a batch of dough. Time varied slightly basked on the the strength of the flour and the ingredients used. When ready, Roosevelt tilted the giant bowl, dumping the dough into a trough.

Frank’s work

From the bottom of the trough in front of the mixer, a pump pulled the dough to the make-up area. There, Frank oversaw the operation. A divider cut the dough into six portions of the proper weight. Then it dropped into the rounder, a spinning pot that formed the dough into a ball. After that, the dough balls rose a bit before running through the sheeter that flatted them (like a pizza dough). A machine rolled these flat portions into the shape of the bread. At the end of the process, they dropped into a pan. When things ran smoothly, it was a marvel to watch. For things to smoothly operate, the machines had to be properly set and the dough the right consistency.

Roosevelt’s background

A seaman earlier in his life, Roosevelt had served as a cook on an oil tanker. He once talked about working on a ship hauling oil from North Sea to Philadelphia. In a storm, the ship’s hull split. The ship was in danger of sinking. Two ocean going tugs reached the ship and helped it limp into Jacksonville, Florida. This took eight weeks instead of their normal week-long crossing. During this time, Roosevelt slept with his life vest. Reaching port, the captain told Roosevelt the ship would be ready to sail in about ten weeks, but he decided that his days on the sea were over. Although he still had his seaman papers, he came back home and took a job at the bakery. Roosevelt proclaimed himself to be a Black Muslim, but he wasn’t a radical. He certainly didn’t appear to mind having a white supervisor. Since he also smoked pot and drank alcohol, I wondered how devoted he was to his proclaimed faith. 

Frank’s problems


A dependable worker, Roosevelt made my job easier. Frank wasn’t so dependable and sometimes made my job a living hell. He often came in late. Several times he reported in a condition in which he wasn’t capable of working. This became a problem as it’s hard to find a last-minute replacement at 2 AM. I often had to do his job, too. One night he didn’t show up. When Bobby, who ran the slicers and wrappers, reported three hours later, he found Frank passed out in his car. I sent him home. He cried to the personal manager later that day, who reinstated him. I could only place another written warning in his personal file. 

A few months later, the personal manager regretted his actions. Frank, while on break one morning, had gone over to the slicing and wrapping area. When the bread entered the slicing area, the outside was firm and crust. This allowed it to be sliced easier. It also allowed the loaf to be carved upon. Joking around, Frank scratched with a knife on the bottom of a loaf, “Fuck You.” After showing it around as if it was a joke, he placed the loaf back onto the conveyor. Normally, this wouldn’t have been a problem. Our regular bags were red on the bottom. Unfortunately, at the time, we were bagging the bread in a special “private label” bag that had a clear bottom. This bag found itself on a shelf of a store in South Carolina and then in a family’s home. The family didn’t appreciate Frank’s handiwork. A day later, our General Manager received an angry call from the head of the grocery chain. They dropped their contract with us. We lost several thousand dollars a day in sales. The chain reaction began. The personnel manger and I were informed to find out who did it and to fire them on the spot. As Frank had shown this loaf to several employees, it only took a few questions to pin it on him. We called Frank into the office. When confronted by the General Manager, the Plant Manager, the Personal Manager and me, he admitted he had done done the “deed” as “a joke.” Frank was fired. I had the task of walking him to his locker to see that it was cleaned out and to escort him to the door.

Sad endings


I ran into Frank a few years later. Bitter, he complained that we “couldn’t take a joke.” I shook my head and said “whatever,” realizing he hadn’t learned anything from the consequences of his actions. 

I never saw Roosevelt after I left the bakery, but a decade later, I ran into another supervisor from the plant told me the sobering news. Roosevelt had returned to the sea. Sometime later, Roosevelt’s body was found floating next to his ship. He had been stabbed, The assumption was that a drug deal went bad. My heart grieved over his demise. I had enjoyed working with Roosevelt. I can still see him laugh, with a prominent gold tooth in the front of his mouth. 

Posted on

Williston Ninth Grade Center: Ms. Gooden

Background

2021 marks fifty years since cross-town busing began in Wilmington, NC. That spring, those of us in the eighth grade at Roland Grice Junior High, left school thinking about the fall. Having paid our dues as seventh and eighth graders, were ready to be “king of the hill” as ninth graders. However, due to court rulings that few of us understood, things changed that summer. Instead of staying at Roland Grice, we were bused across town to the former African American high school, Williston. Each school, instead of drawing on the neighborhood makeup, was to be 70% white, 30% black, which was the county make-up at the time. Racial tensions were high that fall as 9th graders from three formerly Junior High Schools (Williston—which had become a Jr. High after it stopped being a High School, along with Sunset Park and Roland Grice) were merged into one school. While I am not sure I learned much in class that year, I learned a lot about life. This is one of my stories (which I wrote many years ago and have edited it for this blog post). 

Photo take in 2010 (the blinds in the 2nd story classes look in better shape than they were in 1971).

4th Period

Walking into my fourth period class at Williston Ninth Grade Center, I couldn’t believe my eyes. A new girl sat in a desk to right of me, in the back corner by the window. A blonde, nicely dressed as if trying to impress her classmates on her first day at school, she smiled. Stumbling for words, I introduced myself and welcomed her to my corner. I attempted to impress her by telling a few things that went on in the back of the class. Then Mike, who also sat in the corner, took his place, and joined the conversation. We were in competition, each vying for the new girl’s attention. We tried to outdo the other with our stories. She smiled, even blushed a bit. So intent we were to impress, we didn’t give her time to say anything. The bell rang, the teacher stepped up to the front, class began, and reality sat in.

Our latest test was returned. I quickly took mine and put it under some other papers, shielding it from the new girl. “She looks smart and wouldn’t be impressed with my grade,” I thought. We reviewed the test, and I saw where I’d made my mistakes in calculations. Then she handed out our report cards. Again, I snatched the card quickly and stuck it in a book. The new girl was the one person other than my parents that I didn’t want to see my grades. I promised myself I’d study harder and do all my homework this next term. She deserved such sacrifices.

As the class wound down, I tried to think of a good line to use after the bell, as we herded down the hall to the cafeteria. But a few minutes before the bell, the principal, Mr. Howie, stepped in. He’d never been in this class, and I thought this was strange as we’d been well behaved that day. Politely, our teacher yielded to the floor to Mr. Howie. He informed us that our teacher was being promoted to an assistant principal. At his clue, we clapped. None of us were sure what this meant. By this point in my academic career, assistant principals weren’t on my radar. I was the type of kid who bypassed the assistant’s office and head straight to the big guy’s door. After only six weeks at Williston, Howie and I were on a first name bases.

A new teacher


After giving accolades to our teacher, the principal, as if he was introducing a political candidate, said it gave him great pleasure to introduce our new teacher. Then turning to the back corner, he said, “Ms. Gooden, will you stand.” 

The new girl in the class stood and stepped forward. Mike and I slid under our respective desks. I swear, as she introduced herself to the class, she smirked every time she looked over our way. This was going to be a long year.

Like most schoolboys, there had been a few teachers who, because of their looks or kindness, had encouraged my fantasies. Miss Freeman, my fourth-grade teacher once brought me a Coke. I was a cheap date and impressed. And then there was a seventh-grade math teacher who had ten dresses and I could tell the day of the week by her dress. Of course, two of these dresses were quite short and showed lots of leg. Yet, fantasies about these teachers remained where they belonged, deep in my psyche. I never said anything inappropriate. But now I found myself with a new teacher who was beautiful, and I’d already played my cards to impress her to be mine. 


Ms. Gooden was fresh from college. She was probably twenty-two but could have easily passed for fifteen. I’m sure if she went out for a drink, the waitress would have carded her. And now she knew who, in her class, to keep an eye on. 

Her fiancé

Perhaps to make the point that she was no “Mrs. Robinson,” Ms Gooden fiancé drop by one day. A Marine officer, he stood at attention in the front of the class, decked out in his dress uniform. On his side was an engraved sword that said to me, “hands off my girl.” As he greeted us, he kept looking over at my corner. I’m sure he knew all about us. 

More to come…


I should say that nothing ever happened, but that wouldn’t be quite true. Certainly nothing romantically happened, but there were adventures to come in this fourth period class. I’m sure nothing in Ms. Gooden’s teacher training prepared her to have a class like ours at such a time in history. 

Posted on

Keep Going: Hebrews 12:1-13

Jeff Garrison
Bluemont and Mayberry Churches
May 15, 2021
Hebrews 12:1-13

Sermon taped at Bluemont Church on Friday, May 13, 2021

Thoughts at the beginning of worship: 

We’re on a journey. It’s a familiar Christian metaphor that we’ve seen through our time in the Book of Hebrews. As Christians, we are not settlers on this earth, we’re pilgrims. We’re passing through, longing for the place God prepares. That doesn’t mean this world is all bad; after all God created the world good.[1] But it does mean that we don’t need to be too attached to the present. We must trust and have faith in what God is doing. 

Today, the preacher of this sermon known as the Book of Hebrews, steps up the pace. Instead of a journey like Abraham trotting through the desert, or the Israelites filing out of Egypt, we’re now called to run. The end is near and there’s Jesus and others cheering us on. It is not a time to stumble, not when we’re so close. 

In my Monday’s Bible study on this passage, Jerry Potter, who ran track in high school, said his coach used to always say, “Don’t stop until you’re beyond the tape.” Was he just talking about running, or is this a metaphor for life?  

Read Hebrews 12:1-13 in The Message translation. 

After reading Scripture

The night had been filled with storms. It felt good to have rain at night, when sleeping. It certainly beat walking in the rain. Nonetheless, I kept waking and checking for leaks in my tarp and watching the incredible lightning. This made me sluggish crawling out of my sleeping bag come morning. 

Fog hung over Cloud Pond Lake and in a distance, I could see a moose in knee-deep water, eating. Although the rain had stopped, water continued to drip off the leaves and the ground was soaked. I pulled on my boots and began the morning ritual. 

Morning on the Appalachian Trail

By this point in my hike on the Appalachian Trail, everything had been reduced to a ritual. I put on a pot of water to boil, while I stuff my sleeping bag and rolled by pad. When the water boiled, I fixed a big bowl of oatmeal mixed with powdered milk, nuts, dried fruit, and brown sugar. With the remaining water, I set a tea bag to steep. I then found myself a rock and sat. While eating, I made a few notes in my journal and read a Psalm or two. I was in no hurry to start hiking with everything wet, Yet the trail soon called. 

Seeing the distance goal

It was my second day out of Monson, Maine. I headed deep into the 120-mile wilderness, a section of the Appalachian Trail in which there are no public roads. The next such road is at the base of Mount Katahdin where the trail ends. When I shouldered my pack, the cool air encouraged me to go faster. I climbed Chairback Mountain, making it across the various peaks. And on the fourth peak, I saw Katahdin, off in the distance. My summer of hiking the trail was coming to an end. I could see the goal. I celebrated with a large tootsie roll. 

Over the next day, Katahdin kept appearing. There it was on the peaks of Gulf Hogas Mountain and White Cap Mountain. I wanted to slow down, but at times felt an invisible hand push me forward. Sometimes the feeling was so real, as if someone was pushing against my back. I would turn around, but no one was there. 

I mused in my journal if it was God providing the strength I’d prayed for, to finish the trail. But as I was getting closer, I now wanted to go on forever. I wanted to savor every moment. 

Katahdin from Daisy Lake (taken on August 29, 1987)

The mornings were cold, sometimes below freezing, but by the afternoon, things would warm up and we’d often take a swim in one of the numerous lakes. I pulled a 23-mile day but was sad when I realized it would be the last of my 20-mile days. The days, along with the miles, were getting shorter. Several of us planned to climb Katahdin on August 30. There was no need to rush. 

Lakes block our way

Then the lakes appear. There were no more mountains, just hills, until the end which was on the summit of Katahdin. It seemed we just had lakes to walk around. Katahdin could regularly be seen from the southern shores. The lakes blocked our way to the mountain. We’d travel east or west, around the lake, to its mouth or headwaters, where we’d cross a small stream on a log to get to the other side. A few miles later, as we approached another lake, there would be Katahdin, again. It didn’t look much closer. With the trail running mostly running parallel, back and forth, we were forced to endure a slow approach. 

Hebrews and the Appalachian Trail

As I think back over our journey through the book of Hebrews, I feel a little like I was on the Appalachian Trail back in 1987. Throughout Hebrews, we’ve been invited to journey with others. Whether Abraham or Moses, or the Israelites, movement is a part of life. We’re called to something better. Something pulls us forward. Jesus Christ is like a magnet, drawing us onward. 

Jesus is superior to everything

The preacher of this sermon known as Hebrews has already pointed out Jesus as superior to everything. He tops angels and Moses and the Chief Priest. His sacrifice supersedes all other sacrifices and renders them obsolete. For Hebrews, everything comes back to Jesus. He is our goal, the one we are to follow, the one longed for by the people of faith in Israel, as we saw in the 11th Chapter. 

No longer just a journey, now a race

While the first 11 chapters of Hebrews is about a journey, the author shifts metaphors in the 12th. It’s no longer a leisurely walk, but a race, a marathon.[2] We’re taken into the sports arena where the fans are those who have completed the race. They form a cloud of witnesses, cheering us on, as we make our way toward the throne of God, toward our Savior, the one who perfects our faith. 

As I have said many times as we work our way through this book, the concern raised in Hebrews is that some have or are considering abandoning the faith.[3] The message in this passage is don’t give up. We’re so close. The discipline and the training we’ve endured have brought us to this point. Keep going… 

Those watching us includes Jesus

We’re reminded that Jesus, too, has run this race. He lived among us and suffered with and because of us. While he may have stumbled along the way to the cross,[4] he fulfilled his mission and is now at the right hand of God. We can almost envision the ancient coliseum in which the runners would complete their race. At the top, you had the king and his family. Here, we have God the Father and Jesus the son, watching in excitement as we run our race. 

Doesn’t that get to you, we’re being watched, by God and by those who have gone before us. Not just the ancient ones spoken of in chapter 11, but others from our own lives. Think of those who shared the faith with us and who encouraged us in this life. Maybe it’s our parents and grandparents. Maybe it’s a teacher or a youth leader. They want us to hang in there. They want us to remain faithful and finish the race. 

Discipline

In the middle part of our reading, starting with verse 4, it appears as if the author moves off the race image, but not really. He brings up our trials and troubles and reminds us that we’re not the first or the only one to face such trials. Some had even worse. Furthermore, there are times we may wonder about the discipline we’ve had to endure. 

Does God not like us, we question? But we’re reminded that if a parent doesn’t discipline a child, there is something wrong. The same is true with God.

Did you parents ever say right before a punishment, “This is going to hurt me more than you?” Discipline isn’t fun for either party, but Hebrews reminds us that it’s part of our training. If a runner lacks discipline, he probably lacks metals, too. We must learn right and wrong, what is good and beautiful along with what is bad and ugly. Furthermore, we are to learn what God has done for us. 

Telling the story as preparation

In the Old Testament, after the Exodus, Israel is repeatedly told to teach the story to their children. It was the purpose behind the Passover celebration. The same is true for our remembering of Christmas, Good Friday, and Easter. It’s all part of our training and preparation for the race of life.

The race to the top

The morning of August 30th came quickly. Having camped the previous night at the base of Mount Katahdin, I was up before dawn. I laced my boots over my sore feet. Even though calloused after months of hiking, those dogs still hurt.[5] I went through my routine one more time, firing up my stove in the as dawn broke. 

After breakfast, I started discarding that which I did not need in my pack. I had spent my last night on the trail; this night I would be in a hotel. Like a runner discarding anything that would him or her back, I shed all the weight I could. With a light pack, I hit the trail. Nothing could hold me back now. 

That’s the message of Hebrews. Keep going. Shed anything that holds you back. Keep moving closer and closer to Jesus. God is not some angry judge in the sky just waiting for the opportunity to smack us down. God, along with all the others, are cheering us on. Keep going. 

As Jerry Potter’s track coach used to tell him, “Don’t stop running until you are through the tape.” And, I will add, “keep your eyes on Jesus.”  Amen. 

[1] The world itself longs for renewal, Paul tells us in Romans 8:18-25. 

[2] Thomas Long, Hebrews (Louisville, KY: WJKP. ), 

[3] We first saw this concern in Hebrews 2:1-4. 

[4] The idea that Jesus stumbled comes from Simon of Cyrene being pressed to take Jesus’ cross. See Matthew 27:32, Mark 15:21, Luke 23:26.

[5] Dogs were trail slang for feet. 

Posted on

Harvey and Ernest in the Bakery

Series introduction

In the summer of 1976, I began working at Fox Holsum Bakery in Wilmington, NC. I had just finished my first year of college. For the summer, I had a job traying bread. At the end of the summer, as I wrote about last week, the plant manager asked if I would be interested in continuing to work on second shift. This allowed me to work full time, while also attending college. During my senior year of college, they promoted me to supervision. I continued with the banker for almost two years after graduation, when I decided to take a major pay cut and go to work for the Boy Scouts of America. 

The bakery no longer exists even though the building and the flour silos along the railroad tracks were still standing a few years ago when I rode by the plant. I hope to rework a number of essays I’ve written about some of the characters I knew during this period of time. Over the next few months, as I work on them, I will post them here. 

Story 1: Coming of age in the bakery
Story 2: A college boy in the bakery

Harvey and Ernest

I inherited Harvey and Ernest a few days after I graduated from college. With four years of college under my belt and a philosophy degree to hang on the wall, I decided not to even look for other employment. Of course, now that I’d graduated from college, my schedule was more flexible. When they recruited me to stay on after that first summer, they promised to keep me on second shift so that I’d be able to attend school in the mornings. This worked well, but once I’d graduated, they wanted me on the night shift. I had to pay my dues. Harvey was my oven operator and Ernest ran the pan-stackers. Although they were as different as night and day, I liked both of them. 

Ernest also went by “Rerun” This was based on the character played by Fred Berry on the popular 70s TV show, “What’s Happening.” Both Ernest and Berry were comical, overweight, and Africa-American. Harvey was a skinny, aging, white-guy, clueless about the world. As their 22-year-old supervisor, I was almost as clueless as Harvey.

A night in the bakery

My day began around mid-night, when I came in the plant and spent the first hour developing schedules. Then the first part of my shift reported. In the mixing room was Roosevelt on the mixers and Frank running the make-up equipment that took the dough, shaped it, and placed it into pans. Ernest and Harvey worked in the background, which comprised about half the plant with just the two of them. Ernest ran the panstackers, while Harvey oversaw the operation of the oven and proof box, each the size of a house. 

The machinery Ernest managed placed the pans on the conveyor that transported them into the mixing area. Havery’s first hour was more laidback. He turned on the steam into the proof box and lighted the oven’s burners (the oven had about forty burners in it). 

For the next three hours, it was just the five of us. Roosevelt would start mixing the dough while Frank set up the equipment. In the back room, Ernest kept count of the number of pans needed for each size and type of bread. When the first dough dumped from the mixer (which had a capacity of 2400 pounds), the operation started. The plant was mostly automatic. A pump drew the dough out of the trough and into the divider, that cut the dough into loaf sizes. From there, the rounder snapped the dough into a ball. Then, running through sheeters and moulders, to create a loaf. The dough dropped into a pan and conveyed over to the proof box.

This automation continued as a conveyor ran the pans from the proof box to the oven, then out of the oven and through a depanner. From there the bread went through a cooler, while the pans returned to the mixing area for more dough. 

At four in the morning, Bobby and his crew came in to run the slicers and baggers. Timing was everything. A few minutes after four, bread that had been cooled enough to be sliced, marched on the conveyors out of the cooler and toward the slicers. Afterwards, the bread was stuffed into bags. If all ran well, the first-time human hands touched the product was when the wrapped loaves were placed on trays and sent to the shipping department. We could produce 5000+ pound loaves or 4200-pound-and-a-half loaves of bread an hour. 

Ernest sleeping on the job

The one similarity Ernest and Harvey shared was solitude. For the most part, they wanted to do their job and be left alone except for an occasional break to smoke a cigarette. They were both good at what they did. Once Ernest had things running smoothly, he’d lean against the machinery and rest. From then on, his role was to clear jams and troubleshoot problems. I knew he’d developed the skill of sleeping upright against the machines. Any change in vibration would immediately wake him. He’d fix the problem and then return to his nap.

Of course, Ernest insisted he never slept. I wasn’t troubled by it for I knew Ernest always got his job done. But for some reason, I also felt I had a point to prove. One morning, while he was napping and the machines humming smoothly, I found a piece of twine and some fabric and fashioned a tail, much like you make for a kite. I tied it to a belt loop on the back of his pants. Ernest snoozed. Once he woke, he couldn’t see it; he was too big. Over the next several hours, quite folks in the plant all made a trip back to his area to see his “tail.” 

Ernest wasn’t too happy with me when I asked if he grew the tail while sleeping on the job. Thinking back, it wasn’t a very nice joke. It was also dangerous considering the equipment we worked with. In time he forgave me, and I stopped hounding him about sleeping.

The education of Harvey

Harvey worked in the most isolated part of the plant. Ernest was located near the receiving docks, so he’d often see people walking by. Few people walked by Harvey’s workstation. Except for the supervisor or a mechanic, one either wanted to see him, were lost, or were trying to hide. Harvey oversaw the most automotive section in the plant. As I wrote in the last piece, when things worked properly, it was a breeze. When something went wrong, such as a jam in the oven, Harvey just didn’t call for help. He hit a button. This set off a horn heard throughout the bakery, summoning mechanics, and me to drop whatever we were doing and run back to the oven. A major malfunction at that point in production meant we had only a couple of minutes to get things going before losing thousands of loaves of bread. Luckily, things kept humming most of the time.

The mechanics often spent time with Harvey, making minor adjustments, watching to make sure things were running okay, and at times, avoiding other work. A couple mechanics took it upon themselves to educate Harvey, something that nearly six decades of life had failed to do. Pornographic magazines, often very graphic, were utilized as textbooks. I was spared their instruction, being in management, but I always knew when Harvey had received a lesson. He’d be beside himself and would start babbling to me about it. “You wouldn’t believe what that girl was doing,” he’d say. “Why would someone do that,” he asked? Although I don’t think he was a religious man, the general depravity of the human race greatly troubled Harvey.

Working on Ernest’s Cadillac

Another memory I have of Harvey and Ernest happened early one morning. We’d been having trouble with people breaking into cars parked outside the plant, especially older vehicles which didn’t have hood latches inside the car. On these vehicles, the thieves didn’t have to get into the car to pop the hood and steal the battery. Ernest drove a big old dark-green Cadillac. To keep it safe, he’d park on the street, right next to the loading dock and under a streetlight. This morning, about 1 AM, as I was going over the schedule with Ernest, telling him how many of what type of pans we’d need, Harvey went out on the loading dock for a smoke. When he returned, he asked Ernest, without sensing anything wrong, “Who’s working on your car this time of night?” Ernest took off out the door like a locomotive, cussing and screaming. The guys stealing his battery dropped their tools and took off. Harvey had no clue; Ernest gained a pair of pliers and a wrench.

I talked to the police. They told me to mark the batteries. A battery with identifying mark indicating its owner made it difficult to be sold. Salvage yards had police to check such batteries. I purchased an engraver and offered to write the license plate numbers on top of my employees’ car batteries. Word about this quickly spread around the neighborhood. I don’t remember any more batteries stolen afterwards.

Thinking back, 40 years later

I worked the night shift for a year and would stay at the bakery for another year after that. I still think about those guys and wonder whatever happened to Ernest and Harvey.